Chicken Burgers with garlic mayo sauce,coleslaw and french fries. Okay, I am about to start a war. Burger King fries are way better than McDonald's French fries. 🙆🏻. Giada's tip: garlic-rosemary mayo inside and out perks up chicken burgers.

Crispy chicken fillet topping cheese slice mayo lettuce sauce and fries and coleslaw. From grilled Tandoori chicken burgers to simple chicken burgers with garlic-rosemary mayonnaise, put a new twist on an old backyard barbecue favourite with these unique and delicious chicken Ricardo's Chicken Burgers with Coleslaw. The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! You can cook Chicken Burgers with garlic mayo sauce,coleslaw and french fries using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Burgers with garlic mayo sauce,coleslaw and french fries

You need of For garlic mayo sauce:.
It's 1 cup of mayonnaise.
You need 1/2 cup of chilli garlic sauce.
It's 1/4 tsp of salt.
You need of For coleslaw:.
Prepare 1 cup of grated cabbage.
You need 1/2 cup of mayonnaise.
Prepare of For French fries:.
Prepare 3 of medium potatoes cut in fries.
You need 1 1/2 tbsp of parmesan cheese.
Prepare 3 tbsp of corn flour.
You need 1/2 tsp of salt.
It's 1/2 tsp of red chilli powder.
Prepare of Oil for frying.
Prepare of For burgers:.
You need 4 of Burger buns.
It's 4 of Burger patties.
You need 2 tbsp of Oil.
You need of Garlic mayo sauce as required.
You need of Mustard sauce as required.
You need of Ice bergs.

Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Transfer to a wire rack set inside a baking sheet; season with salt. To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste.

Chicken Burgers with garlic mayo sauce,coleslaw and french fries step by step

For garlic mayo sauce: mix well mayonnaise,salr and chilli garlic sauce. Sauce is ready..
For coleslaw: grate 1/4 cabbage on grater and add mayonnaise to it and mix well. Coleslaw is ready..
For French fries: Peel off and cut potatoes in fries and after washing dip in cold water and place it in refrigerator for 2 hours. After 2 hours take it out and remove all water. Spread it on a sheet and let it dry fully. After it is fully dried. Add parmesan cheese, salt, red chilli powder and corn flour to it and now mix well. Fries should be well coated and dry. Then deep fry them until they turn golden and crispy. Fries are ready..
For burgers: heat a pan and some oil to it. And place ready made chicken burger patties on it and cook on low flame until golden brown and tender form inside..
Heat a pan and brush some oil on it and then place all burger buns one by one and heat them each for 2-3 minutes from both sides until se colour changes to dark..
Then apply garlic Mayo sauce on both insides of buns and place cooked chicken burger patties on lower side and then apply some mustard sauce on patties and place an ice berg leaf. And cover it with upper bun. Insert a tooth pick in it so the party doesn't slip from inside while eating..
Serve burger with french fries, garlic mayo sauce and coleslaw..

Assembling kliya, burger buns per mayonnaise lagayein. Ice burg leaf,fried chicken fillet, mayo sauce, cheese slice aur bun Homemade French fries aur ketchup k saath serve karein. Prepared with fries, chicken steak cubes, chicken balls, sausages, nuggets, mushrooms, cheese, coleslaw, special sauce & garlic mayo. Also, you didn't give us the honey mustard sauce in a separate container - you just spread it on one side of two of the burgers and none for the third, which. This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese!