French Fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries. Free for commercial use No attribution required High quality images. You can cook French Fries using 4 ingredients and 15 steps. Here is how you cook it.

Ingredients of French Fries

Prepare 3 of medium size potatoes.
Prepare 3 cups of cold water.
Prepare As needed of oil for deep frying.
You need as needed of tomato sauce.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

French Fries instructions

Firstly take the potatoes and rinse well in water. Then peel them..
Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato..
Then begin to cut them in sticks having 1 cm width..
In a bowl take 3.5 cups cold water and dunk the potatoes in it. Keep this bowl outside or in the refrigerator for 30 minutes to 45 minutes..
After 30 minutes or 45 minutes, drain the potatoes in a colander..
Rinse the potatoes with running water. Drain all the water..
Then place them on clean kitchen cotton napkin..
Heat oil in a wok or pan. Keep the flame to medium-low.
Now add the potatoes in the oil..
Fry till the potatoes get cooked, but they should not brown from outside..
Place the half fried potatoes on paper kitchen towels..
Now increase the flame to a medium-high or high..
Add the half fried potatoes to the hot oil..
Fry till crisp and golden..
Serve these homemade french fries hot with some any dip or sauce of your choice..

When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.