How to Prepare Delicious French fries

Delicious, fresh and tasty.

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

French fries I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries. Free for commercial use No attribution required High quality images. You can have French fries using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of French fries

  1. It's 5 of big size potatoes.
  2. You need 2 tablespoon of cornflour.
  3. You need to taste of Salt.
  4. You need 1 teaspoon of black pepper powder.
  5. Prepare of Oil for frying.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

French fries step by step

  1. Wash and peel potatoes. Cut into finger size slices. Wash 2-3 times with water. Then soak into cold water for 30 minutes..
  2. Then spread on cotton cloth and pat dry thoroughly. Deep fry in hot oil only for 4-5 minutes on medium flame. Let it cool down for sometime..
  3. Add cornflour and mix well. If you have time put into fridger for half an hour..
  4. Deep fry again in hot oil till golden and crisp. Add salt and black pepper powder soon. Combine well. Serve hot with tomato ketchup..

When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.