Best ever French fries. The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. These greasy, salty potato sticks are the perfect accompaniment to a nice cheeseburger, with chicken strips or in some cases, even with a taco or two. The best we've ever tasted, and a brief history of the potato.

Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. French Fries aren't cooked in France. You can have Best ever French fries using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Best ever French fries

You need As required of Frozen potato fries.
It's 1 tablespoon of all-purpose flour.
Prepare 2 tablespoons of cornflour.
You need to taste of Salt.
You need 1 teaspoon of Garlic powder.
Prepare 1/2 teaspoon of black pepper powder.
You need As required of Oil for frying.
Prepare As required of Chat masala to sprinkle (optional).

A hamburger walks into a bar and orders French fries. The CNN Reporter said, "Well, I'm an American, so I'd like one last hamburger with French fries." The leader nodded to an underling who left and returned with the burger &am. Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more.

Best ever French fries step by step

Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour..
Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries..
Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate..
Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries..

Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. The BEST Fries We've Ever Tasted…No Ketchup Needed! Nairi Najarian. "Do you want fries with that?" could be our favorite question, ever.