French Fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries. Free for commercial use No attribution required High quality images. You can have French Fries using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French Fries

It's 3 of Potatoes (Big).
It's 1 Tsp of Salt.
It's 3-4 Cups of Water.
You need 1 tsp of Oil for frying.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

French Fries instructions

First of all wash potatoes properly with water Peel it's skin and cut it into long and thinner shape and wash them again with water..
Now take a pan add water in it, add some salt and let the water come to boil.Once the water is boiled then add potatoes cuts in it and boil them for 5 minutes till they becomes little softer..
After 5 mins take the potato pieces out of the pan and put them on a strainer to strain excess water from it add dry them for 20-25 mins..
Now heat up oil in a pan,add oil in it.Once the oil becomes hot then add dried potato pieces in oil and fry them for 2 mins..
During first frying we don't have to fry them a lot. Do this process for all fries..
Now during second frying, heat up oil on high flame and add fries in hot oil and fry them till they turns golden brown in colour..
Once the fries are fried well take them out on an absorbent paper.French fries are ready,add some salt and chilli powder/black pepper powder in it mix well and serve hot with ketchup..

When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.