Recipe: Perfect French fries

Delicious, fresh and tasty.

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

French fries I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Find images of French Fries. Free for commercial use No attribution required High quality images. You can cook French fries using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French fries

  1. Prepare 5-6 medium sized of potato.
  2. You need to taste of Salt.
  3. It's 2 tsp of cornflour.
  4. You need As required of Oil to fry.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top In the traditional sense, McDonald's french fries are a classic favorite with their crispy outside and warm. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

French fries step by step

  1. Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil..
  2. Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together..
  3. Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve..

When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make.