Recipe: Delicious French Fries with numbing chilli salt

Delicious, fresh and tasty.

French Fries with numbing chilli salt. Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. French Fries Is Very Popular Fast Food And Its Also Called Chips Or Finger Chips.

French Fries with numbing chilli salt You will learn a unique and quick way to make restaurant style. Drain the french fries on a paper towel to absorb excess oil. When the fries are hot, sprinkle chilli powder to taste (or you can season with ground pepper Drain the water completely. You can have French Fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Fries with numbing chilli salt

  1. You need of numbing chilli salt.
  2. It's 4 of green lemon peels dried in oven until hard not brown.
  3. It's 1 tsp of dried chilli flakes.
  4. You need 1/2 tsp of pepper.
  5. Prepare 2 tsp of salt.
  6. Prepare 1/2 tsp of indian gooseberry pods.
  7. Prepare of Fries.
  8. It's 1 kg of potatoes with skin.
  9. You need 1 of oil for frying.
  10. You need 1 of salt to taste.

Wipe it dry with a kitchen towel. Add a tbsp of oil, salt, turmeric powder, chilli powder and mix it well with your fingers. Won't plain French fries taste a little bland? Easy, the hint goes on, once you get your super-fresh French fries, you just add your own salt.

French Fries with numbing chilli salt instructions

  1. Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container..
  2. Cut potatoes length wise as required for french fries. Place in cold water until needed..
  3. Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden..
  4. Toss with chilli salt. Serve immediately. Enjoy!.

I get this all the time at my restaurant also, "Let me get those fries with no salt." And then I watch as their food comes out, they immediately grab the salt. Dried chilli with its milder and smokier flavour than fresh chilli, are recommended for this dish. I don't think I have tried this dish, as usually spicy and numbing puts me off first. Well, I can take spicy but not too spicy. Threshold level for spice has dropped!