Homemade French Fries. You will think you're eating at a restaurant when you taste these extra crispy, golden homemade french fries! Add a sprinkle of salt and a side of ketchup and you're family will be in french fry heaven! My daughter asked for homemade french fries.

Crispy, golden, Homemade French Fries are better than any fries you might get at a burger joint or restaurant! Perfect french fries need to be hot, thick, and crispy on the outside but soft on the inside. Some things are best learned the hard way. You can have Homemade French Fries using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade French Fries

You need 5 of potato.
You need of Salt.
It's of White pepper.
Prepare of Olive oil.

I've learned the hard way what it's like to make my own French Fries. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on. These crispy french fries are easy to make and seriously good! Crispy french fries made in the air-fryer, with just a small amount of oil!

Homemade French Fries step by step

Cut potato into strips pat dry. And leave it in open air to dry more..
Then place it in a baking tray and season with salt, olive oil and white pepper. Mix it well. Heat oven at 250c and bake for 15 to 20 mins.

Making them in the oven shaves fat and calories off, without. What's the secret to crispy, restaurant-style French fries? Learn how to choose the best potato for frying. I've also included step-by-step instructions and photographs for making tender. Homemade french fries are easier to make than you might think—and the results are better than We're here to show you how to make french fries in the oven, in an air fryer, or the classic way.