Recipe: Delicious Carrot cake

Delicious, fresh and tasty.

Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot cake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need 2 cups of flour.
  2. You need 2 teaspoon of baking powder.
  3. It's 1 teaspoon of salt.
  4. You need 1 1/4 cups of vegetable oil.
  5. You need 1 1/2 teaspoon of ground cinnamon.
  6. Prepare 1 cup of brown sugar.
  7. It's 1/2 of white sugar.
  8. You need 1 teaspoon of vanilla essence.
  9. Prepare 4 of large eggs.
  10. It's 4 of large peeled and grated carrot.
  11. Prepare 1 cup of coarsely chopped pecans.
  12. Prepare of Frosting.
  13. It's 250 g of cream cheese at room temperature.
  14. You need 1 cup of icing sugar.
  15. You need 1/3 cup of cream.
  16. You need 1/2 cup of coarsely chopped pecan nuts for topping.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake step by step

  1. Pre heat the oven to 180 degrees.
  2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts.
  3. In another bowl mix all the wet ingredients..
  4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts..
  5. Grease an oven proof dish, line with spray oil and add parchment paper if you want.
  6. Add mixture into the pan and put in the oven for 50-60 minutes.
  7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside.
  8. Remove from the oven and let it sit and cool down.
  9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix.
  10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ΒΌ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!