Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Carrot cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot cake

It's 2 cups of flour.
It's 3 cups of peeled and grated carrots.
Prepare 1 1/4 cup of vegetable oil (I used coconut).
It's 2 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 1 1/4 tsp of cinnamon.
Prepare 1 cup of granulated sugar.
You need 1 cup of brown sugar.
It's 3 of eggs.
It's 1 tsp of vanilla.
You need of Optional 1 cup coarsely chopped nuts (you add your fav).
Prepare of Optional 1/2 cup raisins.
You need of No frosting this time.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake step by step

Preheat your oven to 350°F. Grease a baking tin and flour it abit..
In bowl, whisk flour, baking powder & soda, cinnamon and salt..
In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon..
Once the batter is smooth fold in your Carrots. I opted not to use nuts..
Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!