Recipe: Yummy Carrot cake

Delicious, fresh and tasty.

Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Carrot cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It's 2 cups of flour.
  2. It's 6 of carrots.
  3. You need 1 of tspn baking soda.
  4. Prepare 3 of eggs.
  5. You need 1.5 cup of sugar.
  6. You need 3/4 cup of vegetable oil.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake instructions

  1. Mix d dry ingredients and grate your carrots.
  2. In a blender, add your grated carrots, egg and vegetable oil.
  3. Blend everything until smooth.
  4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture.
  5. Grease your baking pan and add your cake mixture.
  6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan..
  7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋.
  8. It was soft and it tastes yummy 😋.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!