Wheat Carrot Cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! Carrot cake with Wheat flour, is a healthier alternative to the regular carrot cake. The cake is filled with the goodness of carrots, raisins and nuts.

Healthy Carrot Cake. carroteggsgreek yogurtnuts and seeds. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. You can cook Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wheat Carrot Cake

You need 1 cup of wheat flour.
You need 2 of eggs.
You need 1&1/2 cup of Grated carrots.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of baking powder.
You need 2 pinches of salt.
It's 1/2 tsp of Cinnamon powder.
It's 1/4 tsp of nutmeg powder.
Prepare 3/4 cup of Sugar.
It's 1/2 cup of Oil.
It's 1 tsp of vanilla essence.
Prepare 1/4 cup of milk.
You need 1 tsp of Vinegar.
Prepare 1/4 cup of dryfruits.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or. Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

Wheat Carrot Cake step by step

Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use..
Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle..
Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well..
Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them..
Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin..
Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out..

The cake tastes good and is filling. There is a slight denseness in the. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. This carrot cake recipe includes no refined sugars, no refined flours, no processed ingredients.