Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot cake

It's 1 cup of sugar.
It's 2 cups of carrots.
You need 2 cups of flour.
Prepare 1 tsp of baking powder.
It's 1 tsp of baking soda.
You need 2 tsp of mixed spices.
You need 1 tsp of cinnamon.
Prepare 3 of eggs.
Prepare 3/4 cups of oil.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake instructions

Preheat the oven at 180°C for 10 minutes while greasing your baking tin..
In a bowl,mix carrots and sugar then mix completely till wet..
Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again..
Add sifted flour,spices,baking powder and soda and fold in..
Pour the mixture in the baking tin..
Bake for 45 minutes..
Serve with tea or favourite beverage and enjoy!.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!