Recipe: Tasty Carrot cake

Delicious, fresh and tasty.

Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot cake

  1. It's 4 of carrots.
  2. It's 3/4 cup of sugar.
  3. It's 3 of eggs.
  4. It's 3/4 of cooking oil.
  5. You need 1 tsp of vanilla essence.
  6. Prepare 2 cups of self rising flour.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake step by step

  1. Peel the carrots,cut them into small pieces n place in a blender.
  2. In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether.
  3. Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it..
  4. Preheat your oven for around 10minutes.
  5. Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c.
  6. Once ready,let it cool then remove it from the baking tin..
  7. You serve it with tea or juice.Enjoy..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!