Easiest Way to Prepare Appetizing Carrot cake (charcoal jiko baked)

Carrot cake (charcoal jiko baked). Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best. You can have Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot cake (charcoal jiko baked)

1. It's 2 cups of all purpose flour.
2. Prepare 4 of eggs.
3. It's 5 of small carrots.
4. You need 1 cup of sugar.
5. Prepare 1/2 tsp of cinammon(optional).
6. You need 1/2 tsp of ginger(optional).
7. Prepare 1 tbsp of milk (optional).
8. You need 1 tsp of baking powder.
9. You need 200 gm of margarine.
10. It's 1 tbsp of vanilla essence.

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Carrot cake (charcoal jiko baked) instructions

1. Have your ingredients ready.
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice.
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence.
4. Add your carrot mix into the egg mixture and whisk together.
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk.
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes.
7. Place in your small sufuria and bake for 50 minutes.
8. Let it cool before removing the cake from the sufuria.
9. Serve.....bon appetite.

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