Ray's Pineapple Cream Carrot Cake. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.

Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert. This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. You can have Ray's Pineapple Cream Carrot Cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ray's Pineapple Cream Carrot Cake

Prepare 1 1/2 box of carrot cake cake mix.
It's 1/2 cup of pineapple tidbits.
You need 1 cup of shredded carrots.
Prepare 1/4 cup of raisins.
Prepare 4 of eggs.
It's 1/2 cup of milk.
Prepare 1 cup of water.
Prepare 1 tsp of ground cinnamon.
It's 1/3 of cooking oil.
It's 1 of shredded carrot.
Prepare 1/2 cup of chopped walnuts.
It's of whipped topping.
You need 2/3 cup of finely diced pineapple.
Prepare 1 tbsp of pineapple extract.
It's 1/2 quart of heavy whipping cream.
Prepare of garnish.
It's 1 of shredded carrots.
You need 1 of finely shredded chocolate of choice.
Prepare 1 of chopped walnuts.

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe It's just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. To get a super smooth and creamy frosting, make sure to. Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple.

Ray's Pineapple Cream Carrot Cake step by step

Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
Top with finely shredded carrots and shredded chocolate..Enjoy!.

Though fresh is best, you can use pineapple canned in its own juice. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring.