Banana Carrot Cake. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.

In a large bowl, stir together butter and sugars until combined. banana / carrot cake. Carrot Cake Cupcakes With Coconut Whipped Cream Frosting Carrot Cake with Bananas and Coconut. You can cook Banana Carrot Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Carrot Cake

Prepare 80 g of sugar.
It's 80 g of butter or margarine.
You need 2 of eggs, beaten.
It's 1 of carrot.
You need 1 of banana.
You need 160 g of flour.
It's 2 tsp of baking powder.

This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!

Banana Carrot Cake step by step

Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well..
Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana..
Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay..
Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack..
Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften..

Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting. Carrot Apple Bread - Carrot cake with apples added and baked as a bread so it's healthier! It was the moistest cake I've ever eaten.