carrot cake muffins. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! These muffins taste amazing plain but add a Cream cheese frosting…Oh yes! Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup!
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
The perfect way to start the day with these Easy Carrot Cake Muffins.
You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting.
You can cook carrot cake muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of carrot cake muffins
- You need 8 oz of self raising flour.
- Prepare 1 tsp of baking powder.
- You need 1 tbsp of mixed spice.
- You need 5 oz of soft light brown sugar.
- It's 2 oz of sultanas/raisens.
- Prepare 2 oz of chopped mixed nuts.
- It's 2 oz of finely grated carrot.
- You need 150 ml of vegetabl oil.
- Prepare 2 of eggs.
- You need 50 ml of fresh orange juice.
These carrot muffins are my favorite snack during the day. Many people I know secretly love carrot cake only because of the cream cheese frosting that it's usually paired with. Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
carrot cake muffins instructions
- preheat oven to 180c.
- sift flour, baking powder and mixed spice into a large mixing bowl.
- mix in rest of dry ingredients.
- mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
- spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.
They also have a nice amount of carrots for fiber, vitamin A. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory. Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains. If you love carrot cake as much as we do, meet your new favorite breakfast.