Recipe: Tasty carrot cake

Delicious, fresh and tasty.

carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

carrot cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of carrot cake

  1. You need 2 cup of flour.
  2. Prepare 2 tsp of baking powder.
  3. Prepare 1 1/2 tsp of baking soda.
  4. It's 2 tsp of ground cinnamon.
  5. You need 2 cup of granulated sugar.
  6. Prepare 1 cup of vegetable oil.
  7. You need 4 of eggs.
  8. You need 2 cup of grated carrots.
  9. It's 8 oz of crushed pineapple, drained.
  10. Prepare 1/2 cup of chopped nuts (walnuts).
  11. Prepare 8 oz of cream cheese.
  12. Prepare 1/2 cup of butter or margarine.
  13. You need 3 1/2 cup of icing sugar.
  14. Prepare 2 tsp of vanilla.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

carrot cake step by step

  1. 1. Sift flour; add baking powder, baking soda and cinnamon..
  2. Add sugar and oil and beat until fluffy and creamy.
  3. Add eggs one at a time, beating well between additions.
  4. Add pineapple, carrots and nuts.
  5. Pour into a greased and floured 9" round cake pan.
  6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
  7. Combine cream cheese, butter, icing sugar and vanilla and mix well.
  8. Split cake in half ; fill and frost.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!