Recipe: Delicious Spiced Carrot Cake with Cream Cheese Frosting

Delicious, fresh and tasty.

Spiced Carrot Cake with Cream Cheese Frosting. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.

Spiced Carrot Cake with Cream Cheese Frosting Which isn't much different from any other time I eat carrot cake, but this time it's a. This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

  1. It's of Carrot Cake.
  2. You need 4 of large eggs.
  3. It's 1 1/4 cup of vegetable oil.
  4. You need 1 cup of granulated sugar.
  5. It's 1 cup of brown sugar.
  6. Prepare 3 tsp of vanilla.
  7. You need 2 cup of flour.
  8. Prepare 2 tsp of baking powder.
  9. You need 2 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. You need 3 tsp of ground cinnamon.
  12. Prepare 1 tsp of ground nutmeg.
  13. Prepare 1/2 tsp of ground cloves.
  14. It's 3 1/4 cup of carrots, grated.
  15. You need 1 cup of chopped pecans.
  16. You need of Cream Cheese Frosting.
  17. You need 1/2 cup of unsalted butter, softened.
  18. Prepare 8 oz of cream cheese.
  19. It's 4 cup of powdered sugar.
  20. Prepare 1 tsp of vanilla.

Cover the cakes with frosting and stack. Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Spiced Carrot Cake with Cream Cheese Frosting step by step

  1. Preheat oven to 350°F..
  2. Grease and flour a 13×9 inch baking pan and set aside..
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
  5. Gradually add flour mixture to egg mixture until well combined..
  6. Stir in carrots. Add pecans last..
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

It's then topped with a smooth and creamy whipped cream cheese frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. Truly - the PERFECT carrot cake recipe! Delicious, moist, perfectly spiced cake, topped with classic cream cheese frosting.