Recipe: Perfect TURKEY STUFFED MUSHROOMS

Delicious, fresh and tasty.

TURKEY STUFFED MUSHROOMS. These ground turkey and spinach stuffed mushrooms are a dream to These big portobello mushrooms are the best to have around because they are filling and give you. Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for. They work splendidly as an appetizer.

TURKEY STUFFED MUSHROOMS Learn how to prepare this Turkey-Stuffed Mushrooms recipe like a pro. Be the first to review this recipe. Stuff the mushroom caps generously with the filling, and top with a thin slice of Gruyère. You can have TURKEY STUFFED MUSHROOMS using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of TURKEY STUFFED MUSHROOMS

  1. You need of Ground Turkey.
  2. It's 1 1/2 lb of gr. turkey.
  3. Prepare 1 stick of salted butter.
  4. You need 1 large of yellow onion.
  5. Prepare 1 cup of parmesan cheese.
  6. It's 2 large of shallot bulbs.
  7. Prepare 3/4 cup of dry red sherry.
  8. You need 4 of to 6 oz. Bread Crumbs (plain or Italian).

Stuff the mushroom caps generously with the turkey mixture. Place in a shallow casserole and cover with a lid or wax paper. Freshly made Roasted Tomato Aioli takes these Turkey-Stuffed Mushrooms to the next level. To prepare the filling: Finely chop mushroom stems.

TURKEY STUFFED MUSHROOMS instructions

  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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In a small skillet, cook mushroom stems, turkey. Add the mushrooms, spinach, scallions, flaxseed, poultry seasoning, salt, and ground black pepper to taste. Spoon the mixture into the pocket in the reserved turkey. Cover the stuffing with the cheese. Stuff into mushroom caps, mounding filling.