Recipe: Yummy Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting.

You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

1. Prepare of cake.
2. You need 2 1/2 cup of flour.
3. Prepare 1 1/4 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. Prepare 1 tsp of cinnamon.
6. Prepare 1/2 tsp of nutmeg.
7. Prepare 1/4 tsp of allspice.
8. It's 1/2 tsp of salt.
9. It's 4 of eggs.
10. It's 1 1/3 cup of sugar.
11. You need 1/2 cup of Light brown sugar.
12. It's 1 cup of vegetable oil.
13. You need 1/2 cup of plain yogurt.
14. Prepare 5 cup of grated carrots.
15. Prepare of topping.
16. It's 1 cup of coarsely chopped pecans.
17. It's of frosting.
18. Prepare 2 stick of butter.
19. It's 2 cup of cream cheese.
20. You need 2 cup of powdered sugar.
21. It's 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

1. In a sml. bowl add all dry ingredients..
2. In a lg. bowl add moist ingredients..
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
5. Roast pecans for 10 min..
6. Let cake cool for 2 hrs. before adding frosting..
7. Sprinkle chopped pecans over frosting..
8. .