Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Carrot cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot cake

Prepare 2 of carrots (chopped).
Prepare 4 of eggs.
Prepare 2 cup of flour.
You need 1 1/2 cup of oil.
Prepare 1 1/2 cup of sugar.
It's 1 of tb baking powder.
It's of Topping:.
You need 395 g of condensed milk.
Prepare 3 of tb chocolate powder.
It's 1 of tb butter.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake instructions

Pre heat the oven, 180ºC..
Mix flour with sugar and baking powder and set aside..
In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture.
Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done..
For the topping (it's called "brigadeiro"):.
Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon..
You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw).
Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan..
Put over the cake and spread gently. Let cool a little bit and serve..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!