Carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Carrot cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot cake

It's 4 of eggs.
It's 1 1/4 cups of vegetable oil.
You need 2 cups of sugar.
You need 2 of tea vanilla.
You need 2 cups of flour.
You need 2 of tea baking soda.
It's 2 of tea baking powder.
Prepare 1/2 of tea salt.
Prepare 2 of tea ground cinnamon.
It's 3 cups of grated carrots.
You need of Pecans and raisins optional.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake step by step

Pre heat oven to 350°C.
In large bowel beat together eggs, oil, sugar and vanilla.
Mix in flour, baking soda, baking powder, salt and cinnamon.
Fold in carrots opt also pecans and raisins.
Put in 9×13 baking dish for 40 to 50 min..
When cool frost with cream cheese frosting.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!