Carrot Cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Carrot Cake using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Cake

It's 2 cups of all purpose flour - sifted.
It's 1 tsp of baking soda.
It's 2 tsp of baking powder.
It's 1 tsp of cinnamon powder.
Prepare 1 tsp of nutmeg powder.
Prepare 1 pinch of salt.
Prepare 1 tsp of vanilla.
It's 4 of eggs.
Prepare 1.5 cups of granulated sugar.
Prepare 3/4 cup of vegetable oil.
It's 1 (250 gms) of tin of sliced pineapple.
You need 3 cups of grated carrots.
It's of frosting:.
You need 100 gms of cream cheese.
Prepare 2 slices of pineapple - crushed.
Prepare to taste of Powdered sugar.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake instructions

Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
Add in grated carrots and toss.
In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
Chop pineapple - you need 1 cup. Toss this into the dry mix..
Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
Let Cake cool to room temp before spreading a thin layer of frosting on top..
Enjoy!.
Bake in a pre heated oven at 180 until toothpick comes out clean!.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!