Recipe: Tasty EZ Award Winning Buttermilk Pancakes

EZ Award Winning Buttermilk Pancakes.

You can cook EZ Award Winning Buttermilk Pancakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of EZ Award Winning Buttermilk Pancakes

1. Prepare 2 cup of all purpose flour.
2. It's 2 tsp of baking powder.
3. Prepare 1/4 cup of white sugar.
4. You need 1/4 cup of brown sugar.
5. It's 1/2 tsp of salt.
6. It's 3 of eggs (separated).
7. It's 1 cup of whole milk.
8. You need 1/2 cup of buttermilk.
9. Prepare 4 tbsp of unsalted butter.
10. You need 1/2 tsp of pure vanilla extract.

EZ Award Winning Buttermilk Pancakes instructions

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
8. Serve with maple syrup..
9. Note: makes approximately one dozen 6-inch pancakes..