Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. You can cook Buttermilk Biscuits using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuits

You need 1 1/2 cup of Rice flour.
It's 1 1/2 cup of Coconut flour.
It's 1/2 tsp of xanthum gum.
You need 1 tbsp of baking powder.
It's 1 tbsp of sugar substitute, such as splenda.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 2/3 cup of shortening.
Prepare 1 1/2 cup of buttermilk (or up to 2 cups).

Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick.

Buttermilk Biscuits step by step

Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
Preheat oven to 450°F..
Form into 2" balls then flatten some. Place on ungreased cookie sheet..
Bake for 15-20 minutes or until golden brown..

Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it. Buttermilk biscuits are flaky, soft, buttery, and perfect. They come hot out of the oven and are just begging to be slathered in butter!