chocolate buttermilk layer cake. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite. This chocolate buttermilk layer cake is the best!

Buttermilk: Buttermilk is required for this recipe. You can make your own DIY version of buttermilk if needed. Be the first to review this recipe. You can cook chocolate buttermilk layer cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of chocolate buttermilk layer cake

It's 3/4 cup of toll house bakeing coco.
It's 2 1/4 cup of cake flour.
It's 2 tbsp of baking soda.
Prepare 1 tsp of salt.
Prepare 1 1/4 cup of Buttermilk @ room temp.
Prepare 1/2 cup of coffiee brewed - cappachino.
It's 2 tsp of vanila extract.
It's 1 cup of unsalted butter.
You need 2 cup of sugar.
Prepare 4 large of eggs.
You need 4 large of crunch bars melted.
Prepare 3 oz of choc frosting.
You need 4 of crunch cars finely choped.

Place one layer of cake on a serving plate. Trim the top with a serrated knife to make it even (although I didn't find this necessary). Place a scoop of ganache in the middle and smooth it out to the edges using a palette knife or spatula. A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb.

chocolate buttermilk layer cake step by step

pre heat oven @ 350.
bake @ 20-25min.

Covered in creamy real chocolate frosting and a boatload of chocolate chips, it's THE best chocolate cake EVER. The ULTIMATE soft and fluffy chocolate layer cake. Made from scratch with buttermilk, and slathered in an ultra creamy buttercream frosting! The buttermilk keeps the cake moist and light. Buttermilk chocolate cake made with my mama's amazing fudgy frosting!