Sweet and Spicy Buttermilk loaf. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.

Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to. Spicy Gingerbread Loaf - Moist, slightly sticky, sweet and loaded with spicy goodness. You can cook Sweet and Spicy Buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Buttermilk loaf

You need of Glaze.
Prepare 1/2 cup of of BBQ sauce.
It's 1/2 cup of of ketchup sauce.
Prepare 1/4 cup of of brown sugar.
Prepare 1 tbsp of paprika.
It's of Meatloaf.
Prepare 1/3 cup of of panko, Japanese bread crumbs.
You need 1 cup of whole-fat buttermilk.
You need 1 tbsp of of olive oil.
Prepare 1 of minced garlic clove.
You need 1 cup of small-diced onion.
You need 1/4 cup of fresh parsley, chopped.
You need 1/3 cup of fresh basil, chopped.
It's 1 1/2 lb of ground beef, ground round works best.
It's 1/2 lb of of ground pork.
Prepare 1 cup of grated parmesan cheese.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
It's 1 tbsp of tomato paste.

Needs nothing more than a piping hot cup of coffee to accompany it. Today I have something lightly sweet and perfect for summer snacking, dessert, breakfast, brunch or just about any time. This lemon berry buttermilk loaf is. One thing I love about making shrimp is how quickly it cooks.

Sweet and Spicy Buttermilk loaf instructions

Pre-heat oven to 218°F (or 425 Fahrenheit.).
Combine all glaze ingredients in a small saucepan and place over low heat..
Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool..
In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes..
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined..
In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally..
After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce..

In mixing bowl, whisk together eggs, milk and panko. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. You can use either fresh buttermilk or buttermilk powder. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill. A buttermilk-hot sauce marinade gives fried chicken a spicy kick.