Recipe: Appetizing Creole Macaroni Salad with Garlic Buttermilk Dressing

Creole Macaroni Salad with Garlic Buttermilk Dressing.

You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

1. Prepare of Salad.
2. You need 1 lb of elbow macaroni, cooked.
3. You need 1 lb of Grape tomatoes, diced.
4. It's 8 oz of Sharp cheddar cheese, diced.
5. It's 1/2 cup of Celery, diced.
6. It's 1/2 cup of Onion, diced.
7. You need 1/2 cup of Green pepper, seeded and diced.
8. Prepare 1/2 cup of Stuffed green olives, sliced.
9. You need of Dressing.
10. It's 1 cup of Mayonnaise.
11. It's 4 clove of Garlic, pressed.
12. Prepare 1 tsp of Fine sea salt.
13. It's 1/2 cup of Buttermilk.
14. It's 1/2 tsp of Black pepper.
15. You need 1/2 tsp of Cayenne pepper.

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..