Super delicious buttermilk biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and mega nerdy as we dive deep into. Buttermilk biscuits are a welcomed sight on my breakfast table.

Homemade buttermilk biscuits with flaky, buttery layers are so easy to make at home! Bake biscuits close together on the sheet pan for soft biscuits, or more spaced out for biscuits with a I just made scones and the recipe said to grate the frozen butter into the flour. These buttermilk biscuits are the homemade biscuit recipe you've been looking for! You can have Super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super delicious buttermilk biscuits

It's 2 cup of all-purpose flour.
Prepare 2 tsp of baking powder.
It's 1/4 tsp of baking soda.
You need 1 tsp of salt.
It's 7 tbsp of unsalted butter cut into thin slices, chilled in freezer.
It's 3/4 cup of cold buttermilk.

They are perfectly flaky with a buttery crumb that almost melts in your mouth. In a small bowl or measuring cup, whisk together buttermilk and sour cream until smooth. Empty flour mixture into a large bowl, then add buttermilk mixture. 'Made these & "Buttermilk Biscuits I". I liked the other ones better.

Super delicious buttermilk biscuits step by step

Preheat oven to 425°F (220 degrees C).
Whisk flour, baking powdre, salt and baking soda together in a large bowl.
Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes..
Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
Turn dough into a floured work surface pat together into a rectangle.
Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times..
Roll dough on a floured surface to about 1/2 inch thick.
Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter.
Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb..
Brush the tops of biscuits with 2 tablespoon of buttermilk.
Bake in the preheated oven until browned, about 15 minutes..

These were okay but need some tweaking to be better than that. I will definitely make it again. They were perfectly fluffy and delicious. If my wife and I ever have identical twins, I'd like to name one Stanley and the other Evil Stanley, for the purposes of scientific inquiry. We'll raise them exactly the same, but over time, Evil Stanley will undoubtedly begin to live up to his name because of a subtle. Classic buttermilk biscuits are a staple in my household.