Blueberry and buttermilk breakfast cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. The buttermilk makes this moist and delicious.

They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as. This Buttermilk Blueberry Breakfast Cake is a simple cake-like-but-not-dessert-like recipe to make for a morning treat. You will fall in love with this Buttermilk-Blueberry Breakfast Cake. You can cook Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry and buttermilk breakfast cake

Prepare 1/2 cup of unsalted butter.
It's 2 tsp of lemon zest.
Prepare 2/3 cup of sugar.
Prepare 1 each of egg at room temp..
You need 1 tbsp of vanilla.
You need 2 cup of flour but,set aside 1/4 c toss with berries.
You need 2 tsp of baking powder.
Prepare 1 tsp of salt.
It's 2 1/2 cup of fresh blueberries.
It's 1/2 cup of buttermilk.

Secondly, I like the intricacy that results as a combination of the blueberry and lemon flavor. After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings. With Holiday brunch, family gatherings and celebration gatherings, berries are always a favorite. Now it is the perfect time to make this cake that.

Blueberry and buttermilk breakfast cake step by step

Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
Add egg and vanilla mix until.combined..
In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..

I have been eyeing this breakfast cake from Alexandra's Kitchen for a while now and finally cracked down and had to make it! Add the egg and vanilla and beat until combined. One of these quickly turns into three…you've been warned! Breakfast is (by far) our favorite meal, so it's only natural for us to get excited about new and delicious dishes to try. One of our go-tos whenever we try a new place for breakfast is blueberry pancakes.