Recipe: Tasty Kai Hulli (Buttermilk Curry)

Kai Hulli (Buttermilk Curry).

You can cook Kai Hulli (Buttermilk Curry) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kai Hulli (Buttermilk Curry)

1. You need 1 medium of Mangalore Cucmber.
2. It's 3 piece of Green Chillies.
3. Prepare 1 cup of Grated Coconut.
4. Prepare 3/4 cup of Buttermilk.
5. It's 1 1/2 tsp of Salt.
6. Prepare of Seasoning.
7. It's 2 tsp of Oil.
8. You need 1/2 tsp of Fenugreek Seeds.
9. You need 1/2 tsp of Cumin Seeds.
10. You need of Curry Leaves.
11. Prepare 2 piece of Dried Chillies.
12. Prepare 1 1/2 cup of Water.

Kai Hulli (Buttermilk Curry) instructions

1. Cut the Mangalore Cucumber into squares..
2. Boil about 1.5 Cups of water and add the cucumber pieces to it..
3. Cook the cucumber till it becomes soft..
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water.
5. Add the paste to the cooked cucumber and water.
6. Stir and bring this to a boil.
7. Switch off flame and add buttermilk. Mix well.
8. In another pot add the seasoning ingredients and heat it..
9. When the cumin seeds start to crack, add it to the Curry and mix..
10. Serve with Rice. https://cookpad.com/us/recipes/455698-non-sticky-rice.