old fashion buttermilk biscuits. So many of you have learned how to make biscuits by watching my tutorials. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like.
The biscuits should be slightly touching.
Brush tops of biscuits with buttermilk.
My secret to great Southern Style Old Fashion Buttermilk Biscuits, is that I freeze the stick of butter and then use a Coarse Hand Grater and grate the frozen butter right into the flour There is nothing better than Southern Style Old Fashion Buttermilk Biscuits.
You can have old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of old fashion buttermilk biscuits
- You need 1/4 cup of shortning.
- Prepare 1 3/4 cup of all purpose flour.
- It's 2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 3/4 cup of buttermilk (more as needed).
Learn how to make Old-Fashioned Buttermilk Biscuits. Old-Fashioned Buttermilk Biscuits recipe: Try this Old-Fashioned Buttermilk Biscuits recipe, or contribute your own. Rub in the butter by hand or with a pastry blender until the mixture is mealy. We hope you enjoy our old fashioned buttermilk biscuits technique.
old fashion buttermilk biscuits instructions
- preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron).
- mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands..
- shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly..
I bet you will enjoy them as much as we do. They turn out light and fluffy every single time! If you decide to venture out and make this recipe I would love to see photos of how they turned out. It's as old-fashioned as it gets and the finished product is incredible! They are light and fluffy thanks to White Lily flour.