Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.

First off, if peanut butter is in it then you know its a winner! In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. You can cook Seared Chicken w/ Zucchini Noodle Al Pastor Bowl using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

You need of Seared Chicken.
Prepare 6 oz of Chicken Breast.
Prepare 1 tsp of Cayenne Pepper.
Prepare 1 tsp of Ground Cumin.
Prepare 1 tbsp of Grill Mates Brown Sugar Bourbon Seasoning.
It's 2 of Limes for juice and zest.
You need of Salt and Pepper.
It's 1 tbsp of Stick Butter.
You need of Al Pastor Zucchini Noodles.
You need 1 of La Tortilla Factory Al Pastor Skillet Sauce.
Prepare 1 of Small Zucchini.
It's 2 tbspn of Chopped Green Onion.
You need 1 tbsp of Cilantro Diced.
You need of Salt and Pepper.
Prepare 2 of Asparagus.
Prepare 2 of Premade soft shell Taco Bowls.

Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Zucchini is arguably the most popular, as it. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day!

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl step by step

Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..
Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..
In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..
Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..
Strain Zucchini Noodles and pat excess water off..
With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..
Prior to serving, Slice the chicken at an angle..
Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..
Serve and enjoy..

And who doesn't love zucchini noodles? You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls. Try out one of these zucchini noodle recipes for a healthy, low-calorie main course or side dish. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly.