Chicken Fried Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.
It's the first thing my husband orders whenever we return home.
The BEST Chicken Fried Steak recipe online!
Chicken fried steak with country gravy is classic comfort food.
You can cook Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Fried Steak
- It's 1 1/2 cups of whole milk.
- It's 2 of large Eggs.
- It's 2 cups of all-purpose flour.
- It's of 2 teaspoons seasoned salt.
- Prepare of 2 teaspoons seasoned salt.
- You need of Freshly ground black pepper.
- Prepare of 3/4 teaspoon paprika.
- It's of 1/4 teaspoon cayenne pepper.
- You need of 3 pounds cube steak (tenderized round steaks).
- You need of 1/2 cup canola or vegetable oil.
- Prepare of 1 tbsp Butter.
- You need of Gravy :.
- It's of 1/3 cup all-purpose flour.
- It's of 3-4 cups whole milk.
- Prepare 1/2 teaspoon of seasoned salt.
- It's of Freshly ground black pepper.
- It's of Mashed potatoes, for serving.
It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. The ultimate in southern comfort food! It's a definite classic and a favorite in our home.
Chicken Fried Steak instructions
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).
It's one of those meals that I don't make all the time, so it's. Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. This homestyle dish is great topped with gravy and served with mashed potatoes. It's Chicken Fried Steak, is what it is. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers.