Easiest Way to Cook Perfect Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Delicious, fresh and tasty.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. For lighter and more sensitive palates, reduce the hot sauce measurement by half. A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole Pork Chop and Scalloped Potato CasseroleYummly. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. You can have Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole

  1. Prepare 4 of Chicken Fried Steak Patties.
  2. You need 1 of Loaded Scalloped Potatoes.
  3. Prepare 1 can of Sweet Corn.
  4. You need 1 cup of Shredded Cheese.
  5. Prepare 1 packages of Country Gravy.

Crumble the bacon, grate the cheese, and chop the green onions. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole instructions

  1. Preheat oven to 350°F..
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
  4. Baked for 20 minutes..
  5. Prepare gravy as instucted..
  6. Let cool for 5 to 10 minutes..
  7. Spoon on gravy serve and enjoy..

This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. But we couldn't resist adding cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it gives off major mac and cheese sauce vibes. Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce.