Recipe: Delicious chicken fried steak with gravy and egg noodles

chicken fried steak with gravy and egg noodles. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is best eaten the day it's made. When serving, be sure to cover each steak with a generous portion of gravy, and serve it with potatoes, waffles, or veggies, just like Southern diners do.

Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Mock Chicken Fried Steak With Milk Gravy. Transfer the chicken and egg into a bowl. You can have chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of chicken fried steak with gravy and egg noodles

1. Prepare 2 of eggs.
2. Prepare 1/2 cup of bread crumbs.
3. Prepare 1 cup of flour for breading.
4. You need 1 of johnnys, garlic powder, pepper to taste.
5. Prepare 1 tbsp of oil.
6. Prepare 1/3 packages of wide egg noodles.
7. You need 1 tsp of salt for water.
8. It's 2 stick of carrot.
9. You need 3 tbsp of butter.
10. You need 2/3 cup of corn and pea mix.
11. It's 1 of salt and pepper to taste.
12. You need 1 1/2 cup of half and half.
13. It's 1 2/3 lb of cube steak.
14. You need 1/4 cup of flour for gravy.

Add in the chicken and egg. Mix all together and it's ready. So chicken fried steak makes sense, but chicken fried chicken is double talk. I'm cooking my one pound of cube steak in two large pieces.

chicken fried steak with gravy and egg noodles instructions

1. for steak;.
2. cut cube steak in 3 sections.
3. beat egg in glass bowl.
4. mix flour and bread crumbs.
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
6. bread cube steak, fry until done in 1 tbsp oil on med. heat.
7. for noodles;.
8. boil 5 cups water. add salt, noodles and sliced carrots..
9. after tender, add peas and corn..
10. drain almost all the water, leaving behind about 2 tbsp. season to taste.
11. for gravy;.
12. melt butter in sauce pan.
13. add flour, stirring constantly. texture will be gooey.
14. after about 2 mins cooking slowly add half and half, stirring constantly..
15. remove from heat. add seasonings to taste.
16. set up noodles and steak on plate, smother with gravy, eat! :).

Coat in egg mixture, shake off excess and one more coat of the flour mixture. Place on plate and repeat for next. Yep, that's right… chicken fried steak is a piece of beef that's been fried like chicken then covered with a gravy made from the fry fat. Then it's dredge in buttermilk, egg, and seasoned flour before being deep fried until golden and crisp on both sides. The chicken fried steak alone would make for.