Easiest Way to Cook Perfect Polish Open Sandwich

Polish Open Sandwich.

You can have Polish Open Sandwich using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Polish Open Sandwich

1. You need 2 of thick slices of rye bread.
2. You need 2 of traditional hunter's sausages (kielbasa mysliwska tradycyjna).
3. Prepare 1 cup of Polish sauerkraut (kapusta kwaszona).
4. You need 2 tbsp of Polish mustard (musztarda Sarepska).
5. Prepare 1 tsp of oil, for the griddle.
6. Prepare 2 of dill pickles, to serve.

Polish Open Sandwich instructions

1. Heat griddle and brush with oil..
2. Split sausages lengthwise..
3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle..
4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking..
5. Meanwhile warm the sauerkraut in a small pot..
6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye..
7. Put a sausage on top of each piece, then top with mustard..
8. Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way).