Recipe: Appetizing Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Many Splendored Guacamole from 'Beat That' by Ann Hodgman.

You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Many Splendored Guacamole from 'Beat That' by Ann Hodgman

1. You need 4 of ripe Hass avocados.
2. You need 2 tbsp of lemon juice.
3. You need 2 tbsp of chopped scallions / spring onions - green part.
4. It's 2 cloves of garlic, finely chopped.
5. Prepare 2 of jalepenos, deseeded and finely chopped.
6. You need 1 of tomato, deseeded and chopped.
7. You need 1 tbsp of sour cream.
8. You need 1 tbsp of Worcestershire sauce.
9. It's 1 tbsp of olive oil.
10. It's 1 tbsp of white wine vinegar.
11. Prepare 2 tsp of ground cumin.
12. You need 2 tsp of chilli powder.
13. It's 1/4 cup (65 g) of salsa.
14. Prepare 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
15. Prepare 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
16. It's 2 tbsp of tequila.
17. It's 2 tbsp of freshly chopped cilantro / coriander.
18. You need 1 tsp of salt.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman instructions

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.