Easiest Way to Prepare Tasty Lonnie`s Jambalya Recipe

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Lonnie`s Jambalya Recipe. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy.

Lonnie`s Jambalya Recipe It's all the Cajun seasoning you'll ever need. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. The meat is browned in the pot first This jambalaya recipe is a mix of the two. You can cook Lonnie`s Jambalya Recipe using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lonnie`s Jambalya Recipe

  1. Prepare of Rotisserie Chicken or chicken breasts shredded.
  2. Prepare of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
  3. You need of Green Bell pepper.
  4. You need of celery stalks diced.
  5. Prepare of large Sweet onion diced.
  6. It's of cans of Diced Tomatoes.
  7. Prepare of olive oil.
  8. Prepare of butter.
  9. It's of minced garlic.
  10. You need of Old Bay Seasoning or cajun seasoning.
  11. You need of paprika.
  12. Prepare of hot sauce.
  13. Prepare of uncooked white rice.
  14. It's of salt and pepper to taste.
  15. You need of chicken stock.

I've added tomatoes (Creole) but browned the meat (Cajun). I decided to take the best of both and mix them into. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Lonnie`s Jambalya Recipe instructions

  1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
  2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
  3. Remove sausage and drain.
  4. Add onion, bell pepper, celery and garlic and sauté until translucent..
  5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
  6. Add old bay seasoning, hot sauce, salt and pepper.
  7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
  8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
  9. 45 minutes before you plan to eat, cook the rice as directed on the package..
  10. Serve Jambalya over rice.
  11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like.