Recipe: Yummy Hearty Turkey Cassoulet

Hearty Turkey Cassoulet. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Old video. What to do with leftover turkey from Thanksgiving. This delicious soup of turkey, tomatoes and beans is hearty and nutritious!

Cassoulet is a classic French recipe featuring white beans and a variety of meats, poultry and Serve this hearty bean and turkey stew with focaccia and a green salad dressed with red wine vinaigrette. Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper. Learn how to make Hearty Cassoulet. You can have Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hearty Turkey Cassoulet

1. Prepare of carrots, cut into 1/2 inch slices.
2. It's of kielbasa, sliced into 1/2 inch slices.
3. Prepare of ground turkey.
4. You need of canned crushed tomatoes.
5. You need of vegetable oil.
6. You need of onion powder.
7. You need of sliced celery.
8. It's of cannellini beans, drained.
9. Prepare of water.
10. Prepare of beef boullion cubes.
11. It's of bay leaves.
12. Prepare of salt.
13. Prepare of dried parsley.
14. Prepare of bread crumbs.

See more ideas about Cassoulet recipes, Cassoulet, Recipes. This cassoulet recipe is the ultimate in hearty French comfort food. It's packet with duck, veggies, cider, haricot beans, and a herby. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.

Hearty Turkey Cassoulet step by step

1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
5. Simmer, stirring occasionally, for 30 minutes..
6. Remove & discard the bay leaves..
7. Sprinkle bread crumbs on top of soup. Serve..

A slow-simmered mix of beans, pork sausages, pork shoulder, pancetta, and duck. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home. A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.