How to Make Delicious Warm Sausage-onion Salad

Warm Sausage-onion Salad.

You can have Warm Sausage-onion Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Warm Sausage-onion Salad

1. Prepare of Smoked sausage, eg. (kielbasa).
2. It's of red or white onions.
3. It's of Quartered mushrooms ( about 250g ).
4. It's of Red wine vinegar or Balsamic vinegar.
5. It's of Sprig fresh Rosemary.
6. Prepare of Garlic ( finely chopped ).
7. Prepare of Rocket Leaves.

Warm Sausage-onion Salad instructions

1. Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed..
2. Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time.
3. Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately.