Beer glazed sausage and apples. After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Be the first to review this recipe. Cook the sausage according to package directions.
Cook the sausage according to package directions.
Meanwhile in a saucepan, combine the apples, onion, water, and sugar.
Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.
You can have Beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beer glazed sausage and apples
- Prepare of sausage.
- Prepare of 12-oz Belgian wheat beer.
- It's of crushed red pepper.
- Prepare of 14-16 oz kielbasa sausage.
- You need of fresh green beans.
- Prepare of butter.
- You need of cooking apples cored & thinly sliced.
- Prepare of packed brown sugar.
- It's of cider vinegar.
- You need of finely shredded orange peel.
- It's of sage leaves.
See more Bonfire night recipes at Tesco Mix the ketchup and Worcestershire sauce together. Put the sausages in a baking tray and brush with half the sauce, drizzle with oil and cook in the oven. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving. Delish editors handpick every product we feature.
Beer glazed sausage and apples instructions
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..
We may earn commission from the links on this page. Glazed Sausage with Cabbage-Apple Saute and Brown Simple and satisfying, this recipe pairs mustard-glazed reduced-fat turkey kielbasa with brown bread and a savory sauté of Gala apples. Cook sausage in skillet until almost done. Slit the skins of the apples then bury them into the sauerkraut. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin.