Recipe: Perfect Turkey Bone Gumbo

Delicious, fresh and tasty.

Turkey Bone Gumbo. For my taste there is only one reason to eat turkey on Thanksgiving and that is the opportunity to have a turkey carcass and leftovers for making Turkey Bone Gumbo. I always make too much gravy, vegetables and dressing so that these are planned leftovers. ¼ cup flour. Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to transform at least one of your Thanksgiving leftovers into a whole 'nother meal.

Turkey Bone Gumbo We promise it makes a nice alternative to hot turkey sandwiches. Turkey Bone Gumbo recipe: Try this Turkey Bone Gumbo recipe, or contribute your own. * Note: See the "Turkey Bone Stock" recipe which is included in this collection. Ted keeps the tradition of simple food that tastes good alive and well. You can cook Turkey Bone Gumbo using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Turkey Bone Gumbo

  1. You need of Gumbo.
  2. Prepare of plus 2 tablespoons vegetable oil.
  3. Prepare of flour.
  4. It's of chopped onions.
  5. Prepare of chopped celery.
  6. It's of chopped bell peppers.
  7. You need of salt.
  8. It's of cayenne: more if you want hotter!.
  9. Prepare of andouille sausage cut into 1/2 inch slices (may use kielbasa).
  10. You need of bay leaves.
  11. Prepare of turkey stock.
  12. Prepare of leftover turkey meat.
  13. You need of chopped parsley.
  14. You need of chopped green onions.
  15. You need of file powder.
  16. Prepare of cooked long grain white rice.

Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your.

Turkey Bone Gumbo instructions

  1. In a Dutch oven, over medium heat, combine the oil and flour..
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..
  4. Season with salt and cayenne..
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes..
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined..
  7. Bring to a boil, then reduce heat to medium low..
  8. Cook uncovered, stirring occasionally, for one hour..
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..
  10. Remove from heat, stir in parsley and green onions..
  11. Remove the bay leaves and serve in deep bowls with rice..

Make a delicious turkey bone gumbo with Manda Andouille--a great way to savor the leftovers from your Thanksgiving turkey dinner! Turn it into turkey bone gumbo. The day after Thanksgiving, I made turkey stock using the carcass. Dice some celery, onions and green peppers. Got a few minutes to talk about Black Friday?