Jambalaya Merritt Special.
You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jambalaya Merritt Special
- Prepare of paprika.
- Prepare of salt.
- It's of garlic powder.
- It's of black pepper.
- It's of cayenne pepper.
- Prepare of onion powder.
- You need of dried oregano.
- Prepare of dried thyme.
- It's of shrimp.
- Prepare of chicken breasts.
- It's of kielbasa sausage.
- Prepare of bay leaves.
- It's of chopped garlic.
- You need of diced tomatoes.
- You need of worcestershire.
- Prepare of onion.
- Prepare of green bell pepper.
- It's of celery.
- It's of chicken stock.
- You need of olive oil.
- It's of rice.
Jambalaya Merritt Special instructions
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.