Easiest Way to Cook Appetizing Cauliflower soup

Cauliflower soup. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Even though there are minimal ingredients, this soup has TONS of flavor.

Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Now you can make a pretty good cauliflower soup with cauliflower alone. But this is a great cauliflower soup, which is why today we're throwing in a secret, magic-making ingredient…cashews! You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower soup

1. It's of cauliflower.
2. You need of each chicken bouillon cubes.
3. It's of cream of wheat.
4. You need of butter or margarine.
5. Prepare of kielbasa or beef smoked sausage sliced (optional).
6. You need of water.
7. You need of salt and pepper to taste (optional).

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Throw together this comforting and creamy cauliflower soup for lunch or a light supper.

Cauliflower soup step by step

1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
2. Add chicken bouillon. Add more for flavor if you like..
3. If using meat, add now. Return to a boil. Cook 5 minutes..
4. Add cream of wheat. This can be adjusted, more for thicker soup..
5. Add butter, Boil for 3 minutes.

It's perfect topped with parsley and served with crusty bread. Cauliflower Soup - a healthy creamy soup filled with vegetables to warm you on a chilly night. This is my favorite winter soup! Bring to a boil over medium heat, then reduce heat and let the soup simmer. Cauliflower soup is a delicious, thick, creamy soup.