Fried cabbage. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.
Try this fried cabbage on for size!
My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
You can have Fried cabbage using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried cabbage
- Prepare of Onion.
- Prepare of cabbage.
- It's of bacon grease.
- It's of Family package of polish Kiełbasa.
- It's of Salt and Pepper.
Cover and cook over high heat for one minute until just wilted. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and.
Fried cabbage step by step
- Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes..
- Cut up and add your cabbage..
- Cook until your cabbage is tender..
- Add Salt and Pepper to taste..
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