Slow cooker sausage,potatoes and carrots. Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! The stars of the show are Sweet Italian Sausage, cabbage, potatoes, carrots and a onion. This slow cooker sausage and potato casserole is very creamy.
If you do a variation be sure to let us know how it goes in the comment section.
This is a recipe showing how to cook sausage, potatoes, and cabbage in a slow cooker or crock pot.
This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites.
You can cook Slow cooker sausage,potatoes and carrots using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow cooker sausage,potatoes and carrots
- Prepare of cabbage.
- Prepare of potatoes peeled-diced.
- It's of onion diced.
- It's of carrots.
- Prepare of kielbasa sausage sliced.
- You need of chicken broth.
- Prepare of garlic powder.
- It's of onion powder.
- Prepare of vinegar.
- Prepare of mustard.
- It's of Salt and pepper.
It is amazingly easy, dependable and so darn tasty! This family friendly slow cooker recipe combines smoked sausage, sauerkraut, potatoes, onions and carrots in a sweet honey mustard sauce. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. High starch potatoes, like russets and baking potatoes, don't hold their shape as well as lower-starch potatoes.
Slow cooker sausage,potatoes and carrots step by step
- Add veggies, sausage to slow cooker.
- Pour mixture over veggies.
- Salt and pepper to taste. Cook low 6-8 hours or when potatoes are tender..
For best results, choose Yukon Gold, new potatoes, or red-skinned potatoes for this recipe. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. From easy slow cooker beef stew to vegetarian slow cooker soups to classic chicken soup, you'll find the perfect hands-off crock pot recipe right here. Made for long days and even longer winters, the belly-filling dish is layered with tender beef chuck, Yukon gold potatoes and stout beer to tie it all.