Easiest Way to Prepare Tasty Brad's smoked salmon and sausage quiche

Delicious, fresh and tasty.

Brad's smoked salmon and sausage quiche. Quiche is the perfect brunch dish -- easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked Salmon Quiche With Gluten Free CrustAll That's Jas. freshly ground pepper, mustard, olive oil Smoked Salmon Quiche with Gluten-Free CrustSavor The Best. dried dill, shallot, rice flour, table salt Sausage-Spinach QuichePork. watercress, light cream, frozen spinach, bulk pork sausages. In small bowl mix together, Gruyere, Parmesan, shallots and flour. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon and sausage quiche

  1. It's of chopped sweet onion.
  2. You need of baby bell peppers, chopped. 1 red, 1 orange.
  3. You need of kielbasa sausage, sliced thin.
  4. You need of smoked salmon, remove bones. Crumbled.
  5. Prepare of deli ham, chopped.
  6. Prepare of chopped fresh basil.
  7. You need of shredded colby jack cheese, plus 1/4 cup.
  8. You need of lg eggs.
  9. You need of whole milk.
  10. Prepare of flour.
  11. Prepare of heavy cream.
  12. You need of Salt, black pepper, and garlic powder.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Cut off bottom one-third of each asparagus spear; reserve top spear portions.

Brad's smoked salmon and sausage quiche instructions

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Fold in the salmon, broccoli, and chives. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers!